Erasmus Mundus Masters in Food Technology and Wine Sciences

 
Study at GROUP ESA

MSc Food Identity (development of the local products in a globalised market : www.masterfoodidentity.com)

 

MSc Vintage (vine, wine and terroir management : www.vintagemaster.com)

 

These two programs are very attractive in terms of both reputation and financing,

offering a unique opportunity to the best students graduate with a Bachelor’s

degree in food industry, agriculture, agronomy, biology, chemistry, economic and

marketing sciences. The best ranked applicants will be granted an Erasmus

Mundus scholarship during the two years in Europe, studying a curriculum of

recognized excellence in 3 European countries at least.

 

Application for the 2014 EM intake :

Opening date : 2ndth September 2013

Closing date : 10th January 2014

 

Application and information: http://olage.groupe-esa.com/

 

Contact: GROUP ESA Angersc.pellier@groupe-esa.com – tel. 33.2.41.23.55.15